Posted: Thu July 24 2:23 AM PDT  
Member: Adam Smith

Market Overview:

The emergency food market is experiencing rapid growth, driven by worries about food security are on the rise, climate disasters are pushing demand, and better food tech is changing the game. According to IMARC Group's latest research publication, "Emergency Food Market Size, Share, Trends and Forecast by Product Type, Sales Channel, End User, and Region, 2025-2033", the global emergency food market size was valued at USD 8.51 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 14.95 Billion by 2033, exhibiting a CAGR of 6.14% from 2025-2033.

This detailed analysis primarily encompasses industry size, business trends, market share, key growth factors, and regional forecasts. The report offers a comprehensive overview and integrates research findings, market assessments, and data from different sources. It also includes pivotal market dynamics like drivers and challenges, while also highlighting growth opportunities, financial insights, technological improvements, emerging trends, and innovations. Besides this, the report provides regional market evaluation, along with a competitive landscape analysis.

Download a sample PDF of this report: https://www.imarcgroup.com/emergency-food-market/requestsample

Our report includes:

  • Market Dynamics
  • Market Trends and Market Outlook
  • Competitive Analysis
  • Industry Segmentation
  • Strategic Recommendations

Growth Factors in the Emergency Food Market

  • Worries About Food Security Are on the Rise

People and governments are getting more serious about food security, and it’s no surprise why. Disasters like hurricanes, political unrest, or even pandemics like COVID-19 have shown how fragile food supply chains can be. Back in 2021, for instance, companies like My Patriot Supply saw a huge spike in demand for survival food as people stocked up during the pandemic. They rolled out more nutrient-packed, long-lasting options like freeze-dried meals and protein bars. Folks are looking for food they can count on during a crisis, and this push is encouraging brands to get creative, offering products for all kinds of diets, which is really boosting the market.

  • Climate Disasters Are Pushing Demand

With climate change bringing more intense hurricanes, floods, and wildfires, the need for emergency food is skyrocketing. These events can cut off access to fresh food, so having shelf-stable options is a must. In places like Japan and the Philippines, where earthquakes and typhoons hit hard, governments and aid groups stock up on things like canned goods and ready-to-eat meals. Nestlé, for example, has stepped up with emergency food kits designed for disaster relief. This growing need is nudging companies to ramp up production and figure out better ways to get food to areas hit hardest, keeping the market on an upward trajectory.

  • Better Food Tech Is Changing the Game

New tech in food preservation and packaging is making emergency food a lot more appealing. Freeze-drying and vacuum-sealing have come a long way, letting companies offer meals that last years without losing their nutritional punch. Take European Freeze Dry Ltd.—they’re using freeze-drying to make lightweight, nutrient-rich meals perfect for disaster relief or camping trips. These advancements mean you can find everything from gluten-free to vegan options now. As tech keeps improving, it’s helping brands create tastier, more sustainable products that people actually want to buy, driving growth in a big way.

Key Trends in the Emergency Food Market

  • People Want Sustainable, Healthy Options

Shoppers are all about healthier and greener emergency food these days. It’s part of a bigger shift toward eating better and caring about the planet. Brands like SOS Food Lab are jumping on this, offering plant-based and organic kits for vegan or eco-minded folks. Their gluten-free survival meals, for example, are a hit with health-conscious preppers. Plus, companies are switching to recyclable packaging, like pouches, to cut down on waste. This push for nutritious, earth-friendly products is forcing brands to step up their game, making the market more competitive and aligned with what people value.

  • E-Commerce Is Making Buying Easier

Online shopping is changing how people get their emergency food, and it’s a game-changer. Websites let you browse everything from ready-to-eat meals to bulk supplies, complete with all the nutritional details you need. ReadyWise, for instance, has tapped into this by selling through Amazon, reaching customers worldwide. With e-commerce expected to keep growing, brands are doubling down on their online game and streamlining shipping to get food to remote spots. This trend makes it super easy for people to stock up, whether they’re prepping for a crisis or just planning a camping trip.

  • Military and Outdoor Uses Are Booming

Emergency food is becoming a go-to for both the military and outdoor enthusiasts because it’s portable and lasts forever. Soldiers in remote or conflict zones rely on high-calorie MREs (Meals Ready-to-Eat), and the U.S. military works with companies like The Kellogg Company to keep troops fed. Meanwhile, campers and hikers love lightweight dehydrated meals from brands like Mountain House for their convenience. This demand from two very different groups is sparking innovation, with companies tailoring products to fit the unique needs of soldiers and adventurers alike, keeping the market vibrant and growing.

Leading Companies Operating in the Global Emergency Food Industry:

  • Conagra Brands Inc.
  • Del Monte Foods Inc. (Del Monte Pacific Ltd.)
  • General Mills Inc.
  • Lotte Corporation
  • Nestlé S.A.
  • PepsiCo Inc.
  • Princes Group (Mitsubishi Corporation)
  • SOS Food Lab LLC
  • The Coca-Cola Company
  • The Kellogg Company
  • The Kraft Heinz Company

Emergency Food Market Report Segmentation:

By Product Type:

  • Non-Perishable Pasteurized Milk
  • Ready to Eat Meals
  • Protein or Fruit Bars
  • Dry Cereals or Granola
  • Peanut Butter
  • Dried Fruits
  • Canned Juice
  • Infant Food

Non-Perishable pasteurized milk holds a 20.6% market share, providing long-lasting nutrition and essential nutrients, crucial for emergency food kits.

By Sales Channel:

  • Offline
  • Online

Offline leads the market with 92.4% share, offering immediate access to emergency food supplies through physical retail locations.

By End User:

  • Civil
  • Military

Civil dominates with a 52.3% share, encompassing households and organizations focused on disaster preparedness and response efforts.

Regional Insights:

  • North America (United States, Canada)
  • Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
  • Latin America (Brazil, Mexico, Others)
  • Middle East and Africa

North America enjoys the leading position in the emergency food market owing to the rising awareness about emergency preparedness, frequent occurrence of natural disasters, and robust infrastructure for food distribution.

Research Methodology:

The report employs a comprehensive research methodology, combining primary and secondary data sources to validate findings. It includes market assessments, surveys, expert opinions, and data triangulation techniques to ensure accuracy and reliability.

Note: If you require specific details, data, or insights that are not currently included in the scope of this report, we are happy to accommodate your request. As part of our customization service, we will gather and provide the additional information you need, tailored to your specific requirements. Please let us know your exact needs, and we will ensure the report is updated accordingly to meet your expectations.

About Us:

IMARC Group is a global management consulting firm that helps the world’s most ambitious changemakers to create a lasting impact. The company provide a comprehensive suite of market entry and expansion services. IMARC offerings include thorough market assessment, feasibility studies, company incorporation assistance, factory setup support, regulatory approvals and licensing navigation, branding, marketing and sales strategies, competitive landscape and benchmarking analyses, pricing and cost research, and procurement research.

Contact Us:

IMARC Group

134 N 4th St. Brooklyn, NY 11249, USA

Email: sales@imarcgroup.com

Tel No:(D) +91 120 433 0800

United States: +1-631-791-1145


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