Protein engineering is a multidisciplinary field that involves the modification and creation of proteins to achieve desired functions. It combines principles from biology, chemistry, and genetics to design or redesign proteins with specific properties. This process allows scientists to create novel proteins with enhanced capabilities or adapt existing proteins for new applications.
The Global Protein Engineering Market size is expected to be worth around USD 9,329 Million by 2032 from USD 2,691 Million in 2022, growing at a CAGR of 13.60% during the forecast period from 2023 to 2032.
For insights on global, regional, and country-level parameters with growth opportunities from 2023 to 2032 – Please check this report:https://market.us/report/protein-engineering-market/
-North America [United States, Canada, Mexico]
-South America [Brazil, Argentina, Columbia, Chile, Peru]
-Europe [Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
-Middle East & Africa [GCC, North Africa, South Africa]
-Asia-Pacific [China, Southeast Asia, India, Japan, Korea, Western Asia]
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